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There is a certain standard of formality onboard, which encompasses each crew member stopping to say “good morning/afternoon/evening” during every interaction. You can also expect freshly ground pepper to be offered at almost every course of all meals—to the point of satire. A fellow guest observed that her water glass never dipped below a certain level, and she was right; servers are unusually attentive, especially in the Grand Dining Room. Under Norwegian Cruise Line Holdings, Oceania Cruises participates in the SailSafe program, which employed enhanced safety measures for guests and crew throughout the COVID-19 pandemic. As of September 3, 2022, fully vaccinated passengers are no longer required to test prior to boarding; unvaccinated travelers are now welcome to sail Oceania Cruises with a negative test result within 72 hours of boarding (PCR or antigen).
Deck 12
Accommodations in every category are incredibly spacious, especially with regard to the lavish bathrooms. The elegant Penthouse Suites rival any world-class five-star hotel for comfort and beauty. Their design is ingenious, maximizing the generous 420 square feet of space and featuring a dining table, separate seating area, full-size bathtub/shower and separate shower, walk-in closet and private veranda. Enjoy exclusive card-only access to the private Executive Lounge and the services of a dedicated concierge.
Balcony (A
Kick back and soak in the tropics during a cruise to the Caribbean or South Pacific. Enrich your body, mind and soul with a voyage to the Mediterranean or Northern Europe. The ship's three existing restaurants will be renovated and three new dining venues/culinary options will be added. The Penthouse Suites will be redesigned and completely refurbished, to receive new custom-made furniture, wardrobes and cabinetry, carpets and upholstery, lighting, more power outlets and USB ports.
Marina Cruise Destinations
A small, dedicated group of guests could be found at the twice-daily trivia sessions. If guests need yet another reason to participate in events around the ship, like trivia, Oceania has a program called “O points” across its fleet that distributes points for participation. At the end of each cruise, passengers can “cash in” points for a variety of prizes, like branded tumblers, umbrellas, or even windbreakers, for the big winners. In the realm of traditional, onboard evening entertainment, Marina struggles to stand out. Nightlife is a bit sleepy, with a pianist at the martini bar and a house band upstairs in the lounge. The nightly theater shows consist of featured guest artists who typically perform twice throughout the sailing, or the ship’s cast of singers and dancers who put on two to three generic variety shows on a 10-night voyage.
How much does it cost to go on Oceania Marina?
The beds are especially luxurious with custom-designed Prestige Tranquility mattresses and 1,000-thread-count sheets made of 100 percent Egyptian cotton. A two-sided closet with sliding doors and several drawers line one side of the bed, making it a tad awkward to get dressed if someone is still sleeping. Host a private party for up to 10 privileged guests in the most exclusive onboard dining venue, Privée. The exquisite setting is adorned with Baroque millwork and a custom-built table designed by the famed Dakota Jackson, illuminated by a golden Venini chandelier.
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The Grand Dining Room is open nightly for dinner, most days for breakfast and occasionally for lunch, depending on the itinerary. The selection is impressive, and includes at least six vegan options at each meal, soups, salads, starters and menus of mains that range from a spa-inspired wellness selection to a daily international cuisine (Indian or Greek, for example). You could eat in the Grand Dining Room every night and not eat the same thing twice. The size and location of the Grand Dining Room allows guests to request two-tops or larger tables, with a good number of tables affording ocean or port views. Their design is ingenious, maximizing the generous space and featuring a dining table, separate seating area, full-size bathtub/shower and separate shower, walk-in closet and private veranda. Conceived by the famed New York designer Dakota Jackson, each of the twelve Oceania Suites sprawls luxury.
Onboard you have the opportunity to dine at nine different venues including Jacques, created by beloved French chef Jacques Pepin. The sumptuous French dishes are served in a warm bistro setting accented with Pepin’s own personal art collection. For those looking to celebrate a special occasion, the Oceania Marina has Privee, a 10-person dining room with onyx walls where the organizer can create a specialized menu. You can also hone your artistic skills by taking a class at the Artist Loft or at the Bon Appetit Culinary Center. Standard staterooms measure 262 square feet, hardly spacious but noticeably comfier than the 212-square-foot cabins found in Oceania’s smaller ships.
A LUXURIOUS HOME AT SEA DESIGNED FOR CULINARY & TRAVEL CONNOISSEURS
There are two 110V outlets by the desk, but they're so close together that you can't actually fit two cords side by side and utilize both outlets at once. There are many more round 220V outlets, so we recommend Americans bring a couple of converters if you're traveling with lots of electronics or want to plug in your phone by your bed at night. We are a team of global travelers and cruise enthusiasts with several combined decades of experience in providing world-class luxury travel to our clients. Healthy living and spiritual awareness are at the very heart of the Canyon Ranch philosophy.
Oceania Cruises Marina ship offers four reservations-only restaurants, plus a buffet restaurant and casual snack spots. Speciality restaurants come with no additional charge but require reservations. The most high-profile of all is Jacques, the first restaurant ever created, on land or sea, by celebrity chef Jacques Pepin. Jacques is designed with the feel of a French bistro and focuses on traditional French cuisine. Other speciality restaurants include the Polo Grill steakhouse and the Mediterranean Toscana - both carry-overs from the earlier ships of the line, and Red Ginger, which is an excellent pan-Asian spot. Since September 2014, Oceania and the sister company RSSC-Regent are owned by NCLH - acquired at the total cost of USD 3 billion.
Penthouse Suites' bathrooms will receive Italian marble throughout, more drawers and larger showers. The Suite's living room has floor-ceiling windows, Grimaldi-weave sail white fabrics, a self-playing piano (made from polished ebony-black hardwood), a sectional sofa (with navy blue cushions), mahogany lounge chair. The dining room has a Mayfair table and Barrett Medium Knurled chandelier (natural brass). The Master Bedroom has a King-size bed, Mayfair Bergere armchairs, and nickel-trimmed lighting. Upholstery and fabrics are in melange (stripes and solids), with pops in silver-gold-metallic. The Suite's foyer features premium wood paneling and stone flooring (limestone, black cabochon).
For those creative pursuits, there is Artist Loft, where talented Artists in Residence offer step-by-step instruction in the visual arts. With their expert guidance, you might explore painting, drawing, sculpture or photography. Perhaps you’ll discover the perfect medium to channel the creativity inspired by your travels and capture the essence of your enlightening experiences ashore. Classes vary by sailing but always promise to leave you with a unique memento of your voyage aboard Marina.
High tea aboard the Marina is served at 4 pm each day in the Horizons observation lounge. Pastry chefs offer a collection of English-style finger sandwiches, scones and other edibles. Anyone who loves food will love it aboard the Marina, and it is a big reason why Oceania’s repeat passengers are enviably loyal. Like our fellow passengers, I stared open-mouthed at the paella displayed in the authentic huge copper paella pan — that’s something I would wager is a first at sea. Your faithful reporter herself waxed ecstatic over lamb curry that was ideal in every respect, save for the odd absence of chutney. Missteps that go unobserved on other ships tend to stand out on Marina precisely because they are so out of character.
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